Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, scalloped, dry mix, prepared with water, whole milk and butter there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Potatoes, scalloped, dry mix, prepared with water, whole milk and butter.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter are listed below.

Water 79.17 g 79.17%
Energy (calorie) 93 kcal
Energy (joule) 389 kJ
Protein 2.12 g 2.12%
Total lipid (fat) 4.3 g 4.3%
Ash 1.64 g 1.64%
Carbohydrate, by difference 12.77 g 12.77%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.38 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 56 mg 0.06%
Potassium, K 203 mg 0.20%
Sodium, Na 341 mg 0.34%
Zinc, Zn 0.25 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.181 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.019 mg

Nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter